Lemon Delight Cake embodies the essence of Italian summers, bringing a refreshing twist to the table with its creamy lemon-infused filling nestled between layers of soft, fluffy cake. This cake is a harmonious blend of tangy and sweet, crafted to awaken your taste buds and transport you to the sun-drenched coasts of Italy with every bite. Its delicate balance of flavors makes it a versatile dessert, ideal for both sophisticated dinner parties and cozy family gatherings.
Full Recipe:
Ingredients:
For the Cream:
500 ml milk
2 eggs
4 tablespoons cornstarch
6 tablespoons sugar
80 g mascarpone or Philadelphia cream cheese
Zest of 1 lemon
For the Cake:
1 egg
120 g sugar
Zest of 1 lemon
320 g flour
6 g baking powder
140 g butter, softened
Directions:
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