Welcome to our recipe corner! Today, we’re excited to share a delightful and refreshing recipe for Lemon Custard Pastry. This dessert combines a tangy lemon custard with a buttery pastry, creating a perfect treat for any occasion. Let’s dive into this sweet and zesty recipe!
Preparation Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes (plus cooling time)
Ingredients
For the Lemon Custard:
2 egg yolks
100 g sugar
50 g corn starch or flour
Juice of 2 lemons
300 ml milk
For the Pastry:
3 eggs
120 g sugar
Vanillin (a pinch)
150 g melted butter
300 g flour
1 teaspoon baking powder
Zest of 2 lemons
Powdered sugar (for dusting)
Directions
Continued on the next page
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