Lemon lovers, this one’s for you! This Lemon Cream Cheese Bread is a melt-in-your-mouth treat that combines the zesty brightness of lemon with the rich smoothness of cream cheese. The result is a moist, tender loaf with a sweet, tangy flavor profile that’s perfect for breakfast, brunch, or a snack with your favorite tea or coffee. The swirl of cream cheese adds a luscious surprise in every slice, making it irresistible. Let’s jump into this detailed recipe that will make you—and anyone you share it with—come back for more.
Ingredients:
For the Lemon Bread:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tbsp lemon zest (from about 1 large lemon)
¼ cup fresh lemon juice
½ cup sour cream or Greek yogurt
1 tsp vanilla extract
For the Cream Cheese Filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp all-purpose flour
For the Lemon Glaze:
1 cup powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest (optional)
Step-by-Step Instructions:
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