Instructions:
1. Preheat Oven:
– Preheat the oven to 350°F (175°C).
– Line a baking sheet with parchment paper.
2. Prepare the Dough:
– In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
– Beat in the egg, lemon zest, and lemon juice until well combined.
– In a separate bowl, whisk together the flour, baking powder, and salt.
– Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Shape the Cookies:
– Scoop tablespoon-sized portions of dough and roll into balls.
– Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake:
– Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
– Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
5. Dust with Powdered Sugar:
– Once the cookies are completely cooled, dust them with powdered sugar.
Enjoy your zesty and sweet Lemon Cookies!
ENJOY!!!
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