This Lemon Apple Cake is a delightful dessert that combines the tangy flavor of lemon with the sweetness of apples. With a moist cake base and a tender apple filling, it’s a perfect treat for any occasion.
Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Serves 8-10
Ingredients
Apple Mixture:
1 apple, peeled and chopped
1 tablespoon sugar
A little cinnamon
1 teaspoon butter
1 tablespoon apricot jam
Cake Batter:
1 egg
Pinch of salt
70g sugar
Grated zest of one lemon
70ml oil
125g low-fat yogurt
2 tablespoons lemon juice
150g flour
8g baking powder
Topping:
Powdered sugar for dusting
Almond flakes (optional)
Directions
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