In the peaceful quiet of our Midwestern mornings, there’s a special joy in crafting a breakfast that brings the family together. These fluffy Japanese pancakes, also known as ‘soufflé pancakes,’ are a delightful change from the traditional flapjacks you might be used to. They are thick, airy, and almost like little clouds on your plate. Originating from Japan, where they are a modern twist on Western pancakes, this dish has quickly spread in popularity for its unique texture and heartwarming presentation. It’s a wonderful recipe to make if you want to surprise your loved ones with a comforting yet novel breakfast experience.
These pancakes are best served warm, straight off the griddle, paired with a dollop of fresh whipped cream and a drizzle of maple syrup. For a special touch, add some seasonal fruits like berries or sliced peaches from your local farmer’s market. If you’re feeling indulgent, a scoop of vanilla ice cream can turn these breakfast treats into an elegant dessert. A cup of hot coffee or a pot of tea on the side, and you’ve got a perfect, cozy morning meal.
Fluffy Japanese Pancakes
Servings: 4 pancakes
Ingredients
2 large eggs, yolks and whites separated
1 cup all-purpose flour
1/2 cup milk
2 tablespoons sugar
1 teaspoon baking powder
Continued on the next page
ADVERTISEMENT
