Chicken in cream sauce
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Chicken cream sauce Source: Easy chicken recipes
How to cook chicken in a pan?
After deboning the meat, you can color the chicken with fat such as butter or olive oil. Wait for it to simmer before placing the escalope or chopped chicken on top. The cooking is good when the water evaporates and the chicken absorbs its juices without browning. It is then necessary to turn the bird often to brown. If you have seasoned it, do not let it rest too long because the salt absorbs the water needed for the sauce. Basic tips for cooking good chicken strips!
How to refuse chicken?
The advantage of using this meat for these meals is that it comes with many ingredients, spices and types of cooking. You can add French fries to a roast chicken with a melted heart, but you can also use chicken pieces in a crunchy Caesar salad, a diet recipe . Brushing the chicken with mustard and adding the spices of your choice or Provencal herbs will allow you to prepare a real delight. To keep it tender, you can cook it at a low temperature in the oven dish.
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