This layered butter pastry is a delicious and flaky treat that’s perfect as a snack or with your favorite dips. The rich, buttery layers melt in your mouth, making this pastry an irresistible delight for any occasion.
Preparation Time:
Prep Time: 40 minutes (including resting time)
Cook Time: 25-30 minutes
Total Time: 1 hour 10 minutes
Ingredients:
4 cups all-purpose flour (400g)
2 cups water (400ml)
1 teaspoon salt
For the Butter Mixture:
150g butter
1/2 cup vegetable oil
2 tablespoons flour
Instructions:
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