Make the crust
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs, sugar, and melted butter.
Press into a 9-inch pie pan.
Bake for 8–10 minutes, then let cool.
Prepare the filling
Whisk egg yolks until slightly thick.
Add condensed milk and mix well.
Stir in lime juice and lime zest.
Bake
Pour filling into the crust.
Bake 15 minutes until just set.
Chill
Let cool, then refrigerate for at least 3 hours.
Serve
Top with whipped cream and lime slices.
Tips for the Best Pie
Fresh Key limes give the most authentic flavor.
Chill overnight for a firmer texture.
A graham cracker crust is traditional, but some people use a cookie crust.
If you want, I can also show you a famous 3-ingredient Key Lime Pie recipe that bakeries use when they need a super quick version.
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