Combine Cherry Pie Filling & Pineapple: In a large mixing bowl, add the cherry pie filling and the drained crushed pineapple. Stir them together until well combined.
Add Sweetness & Fluff: Pour in the Eagle Brand condensed milk, and then fold in the miniature marshmallows. Mix everything gently to keep the marshmallows light and fluffy.
Mix in Pudding Powder: Sprinkle the dry vanilla pudding mix over the top. Stir it in carefully until the powder is fully incorporated with the rest of the ingredients.
Fold in Cool Whip: Lastly, add the Cool Whip to the bowl. Fold it in slowly and gently to maintain its airy texture throughout the salad.
Chill & Serve: Cover the bowl and refrigerate the salad overnight. This chilling time allows all the flavors to meld together beautifully. Serve chilled and enjoy this creamy, dreamy treat!
Prep Time: 10 mins | Total Time: Overnight (for chilling) | Servings: 8-10
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