Because the color of the tikka chicken is red, we will add A drop of red food coloring
If you don’t have ground cardamom, bring two cardamom pods, open them, take the balls inside, bring a pestle, grind them and use them
Method
We have to make slits in the chicken so that the chicken absorbs the marinade
We will mix all the spices with the ketchup and yogurt, and after washing the chicken very well, we will dip it in the marinade and cover it very well in the marinade and leave it in the marinade for a whole night
Method of preparation
We will bring a net and arrange the chicken on it and under it a tray with water in it. This step is very important because it keeps the chicken from drying out and remains very juicy
And put it on the oven net on the middle rack for an hour or according to your oven. Serve with basmati rice and dakous.
A thousand bon appetit
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