Jerk Lemon Pepper Salmon: A Flavorful and Zesty Delight
Salmon is a versatile fish that pairs well with a variety of seasonings, and one of the most exciting combinations is jerk seasoning and lemon pepper. This fusion creates a tantalizing dish that brings together the spicy, smoky flavors of jerk seasoning with the bright, citrusy notes of lemon pepper. Whether you’re hosting a dinner party or looking for a quick weeknight meal, jerk lemon pepper salmon is sure to impress!
Why Choose Salmon?
Salmon is not only delicious but also packed with nutrients. It’s an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. This nutrient-dense fish can support heart health, improve brain function, and enhance skin health, making it a fantastic choice for a healthy diet.
Ingredients You’ll Need
To make jerk lemon pepper salmon for about four servings, gather the following ingredients:
4 salmon fillets (6 ounces each, skin on or off)
2 tablespoons jerk seasoning (store-bought or homemade)
1 tablespoon lemon pepper seasoning
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper, to taste
Fresh parsley or cilantro, for garnish (optional)
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