I recently served these delicious egg muffins at a brunch with friends, and they were an absolute hit!
Ingredients
2 cups thawed hash browns
½ pound breakfast sausage, crumbled
½ cup minced bell peppers
½ cup diced onions
¼ cup shredded cheddar cheese
6 large eggs
¼ cup milk
Salt and pepper, to taste
¼ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon fresh parsley, chopped (optional)
Preparation
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