In a medium bowl, combine the softened butter, grated Parmesan cheese, garlic powder, and Italian seasoning until smooth and well-blended.
Evenly spread the butter mixture on one side of each slice of bread. Arrange the bread slices, buttered side up, on a baking sheet.
Heat a skillet over medium-low heat. Place a slice of bread, buttered side down, into the skillet. Layer with a slice of mozzarella cheese, 6 slices of pepperoni, another slice of mozzarella, another 6 slices of pepperoni, and a final slice of mozzarella.
Top with another slice of bread, buttered side up. Cook until the bottom slice is golden brown, about 3-5 minutes. Flip and cook the other side until it is also golden brown and the cheese is melted.
Serve immediately with warm pizza sauce for dipping.
Enjoy this mouth-watering twist on a classic grilled cheese sandwich!
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