There’s a delightful fusion dish that has been making waves in the comfort food scene: Cheesesteak Sloppy Joes. This dish cleverly combines two beloved American classics—the irresistibly meaty Philly Cheesesteak from the streets of Philadelphia and the nostalgia-laden Sloppy Joe. As an experienced cook who has seen numerous recipes evolve, I appreciate how this innovative hybrid captures the quintessential flavors of the sautéed beef and onions, smothered in a rich, tangy-sweet sauce, then topped off with melty cheese. It’s a concoction made for those days when you’re craving a hearty meal to warm you from the inside out. Cheesesteak Sloppy Joes also offer an excellent opportunity to get creative in the kitchen, all the while serving up a casual meal that’s both satisfying and unpretentious.
When thinking about what to plate alongside your Cheesesteak Sloppy Joes, consider balance and texture. Classic options such as a crisp, green salad or a tangy coleslaw cut through the richness of the meat-and-cheese blend while providing a fresh contrast. For something heartier, reach for oven-baked sweet potato fries or a heaping side of garlic-roasted vegetables. If you’re in the mood for a full-on comfort meal, you can’t go wrong with a dish of creamy macaroni and cheese.
Cheesesteak Sloppy Joes
Servings: 4
Ingredients
– 1 tablespoon olive oil
– 1 pound ground beef
– 1 medium onion, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 4 ounces provolone cheese, sliced or shredded
– 4 hamburger buns, toasted
Directions
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