Pour this sauce mixture over the chops, onion, and tomato in the slow cooker.
Cook on high for about 3 hours or until the chops are tender. (Note: Cooking times may vary depending on the slow cooker.)
About 30 minutes before serving, thicken the sauce by stirring in a cornstarch slurry (cornstarch dissolved in cold water).
Serve the casserole chops hot and savor the rich, heartwarming flavors that echo the love and care of a mother’s touch. Enjoy a meal that’s more than just food—it’s a tribute to a mother’s love and a family’s cherished memories.”
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