Hungarian Chicken Paprikash is a classic dish that’s rich, flavorful, and comforting, featuring tender chicken simmered in a creamy, paprika-infused sauce. Traditionally served with dumplings or noodles, it’s a beloved dish in Hungarian cuisine.
Ingredients:
4-6 chicken thighs (bone-in, skin-on or boneless, skinless)
1 large onion, finely chopped
3 cloves garlic, minced
2 tbsp Hungarian sweet paprika (use a mix of sweet and hot paprika for a spicier version)
2 tbsp vegetable oil or lard
1 bell pepper, sliced (optional)
1 can (14.5 oz) diced tomatoes (optional)
1 cup chicken broth
1/2 cup sour cream
2 tbsp all-purpose flour
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
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