How to Recycle Watermelon Rinds
Recycling watermelon rinds into a tasty treat is simpler than you might think. Here’s how to make caramelized watermelon rinds: Start by cutting the watermelon into pieces, removing the flesh, and cutting the rind into manageable chunks. Place these chunks into a pot with 400 ml of water and cook covered for 40 minutes, stirring occasionally. Once softened, strain the watermelon pieces and set aside.
Next, in the same pot, dissolve 400 g of sugar in 400 ml of water over medium heat, stirring for about 3-4 minutes. Add the juice of one lemon and return the watermelon pieces to the pot. Cook for another 30 minutes to allow the flavors to meld and caramelize. For added aroma, incorporate 10 cloves and continue cooking for another 30 minutes. Once finished, let the caramelized rinds cool completely before serving. This method transforms the rinds into a delightful sweet snack that’s both surprising and satisfying. Store the candied watermelon in a jar for later enjoyment.
How to Store and Serve the Caramelized Rind
Once prepared, candied watermelon rinds can be stored in an airtight jar in the refrigerator for up to one month. This extended shelf life allows you to enjoy your creation long after summer ends. These sweet, tangy rinds can be enjoyed as a standalone snack, added to salads for a unique twist, or used as a topping for desserts and yogurts. They also make a delightful garnish for cocktails, adding sweetness and a hint of citrus from the lemon. By incorporating these versatile treats into various dishes, you reduce waste while enhancing your meals with nutritious flavor.
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