This Honey and Cocoa Cake with Coconut Topping is a simple yet delicious homemade dessert that combines the rich flavor of cocoa with the natural sweetness of honey or jam. The fluffy cake is made with basic ingredients like eggs, sugar, flour, and vegetable oil, and gets its beautiful, light texture from the addition of baking powder. A layer of honey or jam is spread over the top of the baked cake, followed by a sprinkling of shredded coconut, giving it an irresistible tropical finish. This cake is perfect for tea time, family gatherings, or as a sweet treat after dinner. Its quick preparation and delightful combination of flavors make it a go-to recipe for home bakers.
Full Recipe:
Ingredients
For the Cake:
4 eggs
A pinch of salt
150 g sugar
8 g vanilla sugar
150 ml vegetable oil
10 g baking powder
500-530 g flour
2 tablespoons cocoa powder
2 tablespoons milk
For the Topping:
4 tablespoons honey or jam
30 g shredded coconut
Step-by-Step Instructions
Continued on the next page
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