Homemade soft olive oil bread rolls are a simple and delicious addition to any meal. Whether you’re serving them with dinner, using them as the base for sandwiches, or just enjoying them with butter or jam, these rolls are incredibly versatile. The combination of warm milk, a touch of sugar, and olive oil creates a light, fluffy texture that’s easy to achieve even for beginner bakers. With minimal ingredients and a straightforward process, these soft rolls can be whipped up on any day, making them a must-have in your baking repertoire. Plus, they freeze well, so you can make them ahead of time for later use.
Full Recipe:
Ingredients:
Warm milk – 105 ml (about 1/2 cup)
White sugar – 12 g (1 tbsp)
Active dry yeast – 1.5 g (1/2 tsp)
Olive oil – 15 ml (1 tbsp)
All-purpose or bread flour – 150 g (about 1 cup)
Salt – 1.5 g (1/4 tsp)
Step-by-Step Instructions:
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