Instructions:
Preheat the Oven: Preheat your oven to 325°F (163°C). This moderate temperature ensures that the shortbread bakes evenly without browning too quickly.
Prepare the Baking Pan: Grease a 9-inch square baking pan or a similar-sized round pan. You can also line the pan with parchment paper for easy removal and cutting later.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a hand mixer or a stand mixer with the paddle attachment.
Add Vanilla Extract: For an extra layer of flavor, add the vanilla extract to the butter-sugar mixture. Mix well to ensure even distribution of the vanilla flavor throughout the shortbread.
Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined. Be careful not to overmix, as it can lead to a tougher shortbread.
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