Grind the toasted peanuts in a food processor until smooth.
Add honey and blend until fully combined.
Flatten the peanut mixture on parchment paper and shape it to fit a 30×26 cm mold.
Melt dark chocolate with vegetable oil (if using) over low heat, stirring constantly.
Pour half of the melted chocolate over the peanut mixture and refrigerate for 1 hour.
Flip the mixture and cover the other side with the remaining chocolate.
Optionally, melt white chocolate and drizzle for decoration.
Chill for another hour before cutting into squares or diamonds.
Serving Suggestions
Serve chilled as a snack or dessert.
Pair with a hot cup of coffee or tea.
Cooking Tips
Ensure the chocolate doesn’t overheat to avoid burning.
Wet your hands slightly when handling the peanut mixture to prevent sticking.
Nutritional Benefits
Peanuts are rich in protein, healthy fats, and fiber, making this treat both satisfying and nutritious.
Dark chocolate is a great source of antioxidants and has heart-healthy properties.
Dietary Information
Vegetarian
Can be made vegan by substituting honey with maple syrup and using dairy-free chocolate.
Gluten-Free
Nutritional Facts (per serving)
Calories: 230
Protein: 5g
Fat: 15g
Carbs: 16g
Fiber: 3g
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Can be frozen for up to 2 months.
Why You’ll Love This Recipe
Quick and easy to make with minimal ingredients.
No-bake, making it perfect for warm weather or when you need a hassle-free dessert.
Customizable with different types of chocolate or toppings.
Offers a delightful balance of sweet and salty flavors, perfect for satisfying cravings.
Conclusion
This homemade peanut and chocolate treat is the perfect balance of indulgence and simplicity. The natural sweetness from honey complements the creamy peanuts, while the dark chocolate adds a rich, decadent touch. Whether for a family gathering or just a personal treat, this recipe is versatile and delicious. Enjoy a satisfying and wholesome snack that’s easy to prepare and sure to impress.
Frequently Asked Questions
Can I use a different type of nut? Yes, you can substitute peanuts with almonds or cashews.
Can I use milk chocolate instead of dark? Yes, but it will make the recipe sweeter.
Is there a vegan option? Substitute honey with maple syrup and use dairy-free chocolate.
Can I add other flavors? You can add vanilla extract or a pinch of sea salt for extra flavor.
How long does it take to set? It takes about 2 hours to fully set in the fridge.
Can I use crunchy peanut butter? Using whole peanuts provides a better texture, but crunchy peanut butter can work in a pinch.
Is it necessary to add oil to the chocolate? No, it’s optional, but it gives a shinier finish.
How do I prevent the peanut mixture from sticking to my hands? Wet your hands with water or use plastic gloves.
Can I add toppings like sea salt or nuts? Absolutely! Feel free to customize with your favorite toppings.
Can I use a different mold size? Yes, just adjust the thickness of the peanut mixture accordingly.
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