Prepare the Dough: In a large mixing bowl, combine the water, flour, and salt. Mix until a smooth, non-sticky dough forms.
Knead and Roll: Knead the dough on a lightly floured surface for approximately 10 minutes. Then, roll the dough out into a thin sheet.
Shape and Fill: Use a round cutter to shape the dough into circles. Add your preferred filling to the center of each circle. Lightly moisten the edges with water, then seal the pasties by pressing with a fork.
Fry to Perfection: Heat oil in a frying pan and fry the pasties until golden brown. Once cooked, remove from the oil, drain on a paper towel, and serve warm.
Enjoy these delightful pasties as a quick snack or a savory addition to any meal!
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