Toast the nuts and seeds:
In a frying pan over medium heat, lightly toast the cashews, walnuts, almonds, pine nuts, and hazelnuts until they are fragrant and slightly golden. Set aside.
Toast the pumpkin seeds separately in the same pan until they start to pop. Set aside.
Prepare the dates:
Drain the soaked dates, remove the pits, and chop them into small pieces.
Cook the dates:
Heat the olive oil in a frying pan over medium heat. Add the chopped dates and cook, stirring occasionally, until they are soft and slightly caramelized.
Combine all ingredients:
Add the toasted nuts, seeds, and oats to the pan with the dates. Season with salt and mix well.
Pour in the honey, stir to combine, and remove from heat. Continue mixing until everything is evenly coated.
Shape the bars:
Line a mold or baking dish with parchment paper or grease it lightly with olive oil. Transfer the mixture into the dish, pressing down firmly with the back of a spoon to pack it tightly.
Chill and cut:
Allow the mixture to cool slightly at room temperature, then refrigerate for 1 hour.
Once firm, use a wet knife to cut the mixture into bars or squares. Return to the refrigerator for another 30 minutes before serving.
Store:
Wrap each bar in cling film or parchment paper for easy storage and portability.
Serving Suggestions:
Enjoy these bars as a quick breakfast on busy mornings.
Perfect as a pre-workout snack or post-workout recovery bite.
Pair with a cup of aromatic tea for a relaxing and energizing treat.
Cooking Tips:
Ensure the nuts are toasted lightly to enhance their flavor without burning them.
Avoid overheating the honey to retain its natural nutrients and sweetness.
Wetting the knife before cutting will help achieve clean slices without sticking.
Nutritional Benefits:
Rich in healthy fats from nuts, providing essential omega-3 fatty acids.
High in fiber from oats and dates, supporting digestive health.
Natural sweeteners like dates and honey offer a healthier alternative to refined sugar.
Great source of protein and energy to keep you satisfied between meals.
Dietary Information:
Vegetarian-friendly.
Contains nuts and seeds; not suitable for those with nut allergies.
Gluten-free if using certified gluten-free oats.
Nutritional Facts (per bar, approx. 1 of 12 servings):
Calories: 210
Protein: 4g
Fat: 15g
Carbohydrates: 18g
Fiber: 3g
Sodium: 45 mg
Storage:
Store the bars in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze the bars individually wrapped for up to 3 months.
Why You’ll Love This Recipe:
Quick and easy: Ready in just over an hour with minimal prep time.
Healthy and natural: Made with wholesome ingredients, free from refined sugars and preservatives.
Versatile: Customize with your favorite nuts, seeds, or dried fruits.
Perfect for meal prep: Make a batch ahead of time for quick snacks throughout the week.
Conclusion:
These no-bake energy bars are a convenient, nutritious, and delicious snack that you can feel good about eating. The combination of nuts, dates, and oats provides a perfect balance of flavors and textures, making each bite satisfying and energizing. Whether you’re looking for a quick breakfast, a midday pick-me-up, or a healthy treat, these bars are sure to become a favorite!
Frequently Asked Questions:
Can I use other types of nuts or seeds?
Yes, you can use any combination of nuts and seeds you prefer or have on hand.
What can I substitute for dates?
Try using dried figs, apricots, or raisins as an alternative to dates.
Can I make these bars vegan?
Yes, use maple syrup or agave nectar instead of honey to make them vegan.
How do I keep the bars from crumbling?
Ensure you press the mixture firmly into the mold and chill it adequately before cutting.
Can I add chocolate chips?
Absolutely! Mix in some chocolate chips for extra indulgence.
Are these bars gluten-free?
Use certified gluten-free oats to keep the recipe gluten-free.
How can I reduce the sugar content?
Reduce the amount of honey or substitute with a low-sugar alternative like stevia.
What can I add for extra flavor?
Add a teaspoon of cinnamon, vanilla extract, or orange zest for added flavor.
How long can I store these bars?
They can be stored in the refrigerator for up to a week or frozen for up to 3 months.
Can I use other sweeteners?
Yes, alternatives like coconut syrup or brown rice syrup can also work well.
ADVERTISEMENT
