This homemade fried dough recipe is a delicious and versatile treat that can be enjoyed sweet or savory. With its crispy exterior and soft, fluffy interior, this dough is perfect for satisfying any craving. Made with simple ingredients that you likely already have in your pantry, this recipe is easy to follow and yields a delightful result every time. Whether you’re making it for a special breakfast, a snack, or a side dish, this fried dough is sure to be a hit with everyone. Enjoy the process and have fun baking!
Ingredients:
500 grams of flour (4 cups)
300 milliliters of slightly warm water (1 1/4 cups)
1 tablespoon of honey or sugar
1/2 tablespoon of salt
1 tablespoon dry yeast (7 grams)
Hot water (for activating the yeast)
Oil for frying
Directions
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