In a medium saucepan, combine the sugar, milk, and baking soda over medium heat. Stir the mixture continuously until it reaches a boil.
Continue stirring as the mixture begins to thicken and turn a light brown color. This process will take approximately one hour. You’ll know it’s ready when the mixture starts to pull away from the sides of the pan.
Once thickened, remove the saucepan from the heat. Allow the mixture to cool slightly while stirring until it reaches a thicker consistency.
Prepare a large surface by greasing it with butter. Pour the thickened mixture onto the surface and let it cool completely. Once cooled, cut the Dulce de Leche into pieces and enjoy your homemade treat.
This simple yet indulgent recipe allows you to create a classic sweet treat with ease. Perfect for snacking or sharing, these Dulce de Leche pieces are sure to be a hit!
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