Fried pickles are a beloved snack with a delightful combination of a crunchy, golden exterior and a zesty, moist interior. Popular in Southern cuisine and often featured at fairs and festivals, they make an ideal starter or accompaniment. With this simple recipe, you can enjoy crispy fried pickles right from your own kitchen.
Ingredients
1 jar of sliced dill pickles (approximately 24 ounces)
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
2 large eggs
1/2 cup buttermilk
1 cup cornmeal
Oil for frying (vegetable oil or canola oil works well)
Directions
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