Activate the Yeast:
In a small bowl, dissolve the active dry yeast in 100 ml of warm water (from the 375-400 ml total) and let it sit for about 5 minutes until it becomes frothy.
Mix the Dough:
In a large mixing bowl, combine the bread flour and salt.
Add the yeast mixture, the remaining water, and olive oil to the flour mixture.
Mix until a sticky dough forms. If the dough is too dry, add a bit more water until the desired consistency is reached.
First Rise:
Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Shape the Dough:
Preheat your oven to 220°C (430°F).
Flour a work surface generously and gently transfer the dough onto it. Be careful not to deflate the dough too much.
Shape the dough into a rough rectangle by folding it over itself a few times.
Transfer the dough onto a baking sheet lined with parchment paper or a floured cloth, cover it again, and let it rest for about 30 minutes.
Bake:
Bake in the preheated oven for 20 minutes, or until the bread is golden brown and has a crispy crust.
To ensure a crispy crust, you can place a small pan of water at the bottom of the oven to create steam while baking.
Cool and Serve:
Remove the ciabatta bread from the oven and let it cool on a wire rack before slicing and serving.
Serving Suggestions
Serve with olive oil and balsamic vinegar for dipping.
Use for sandwiches or paninis.
Ezoic
Pair with soups or salads for a complete meal.
Cooking Tips
Ensure the water is warm but not hot to properly activate the yeast.
Handle the dough gently to maintain its airy texture.
Nutritional Benefits
Olive Oil: Provides healthy fats.
Bread Flour: Higher protein content for better gluten development.
Dietary Information
Vegetarian: Yes
Vegan: Yes
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 1 month. Reheat in the oven before serving.
Why You’ll Love This Recipe
Simple and Budget-Friendly: Uses basic ingredients and straightforward steps.
Airy and Crispy Texture: Perfect for various meals and occasions.
Versatile: Can be used in many dishes and pairs well with different flavors.
Conclusion
Enjoy this easy and budget-friendly ciabatta bread for a delicious and versatile addition to your meals. It’s simple to make, and the results are absolutely delightful. Happy baking! 💖
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