1. Prepare the Chicken:
– Cut the chicken breasts into bite-sized pieces.
2. Set Up Breading Stations:
– In a shallow dish, mix the flour, salt, black pepper, garlic powder, and onion powder.
– In another dish, whisk together the eggs and water.
– Place the breadcrumbs in a third dish.
3. Bread the Chicken:
– Dredge each chicken piece in the flour mixture, shaking off any excess.
– Dip the floured chicken into the egg mixture, allowing any excess to drip off.
– Roll the chicken in the breadcrumbs, pressing lightly to ensure they adhere.
4. Fry the Chicken Nuggets:
– In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
– Fry the chicken nuggets in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and fully cooked through.
– Remove the nuggets with a slotted spoon and drain on paper towels.
5. Serve:
– Serve the chicken nuggets hot with your favorite dipping sauces.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Servings: 4
These homemade chicken nuggets are crispy on the outside and tender on the inside, perfect for a quick and satisfying meal or snack!
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