Making cheese at home is easier than you think! With just a few ingredients, you can create a fresh, creamy cheese that’s perfect for spreading, cooking, or enjoying on its own. This basic cheese recipe results in a soft, versatile cheese that you can customize with herbs, spices, or garlic.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 2-3 hours
Total Time: 3-4 hours
Ingredients:
1 liter (4 cups) whole milk
2 tablespoons lemon juice (or white vinegar)
1/2 teaspoon salt
10 g butter (optional, for creaminess)
Herbs or spices (optional, for flavoring)
Directions:
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