This Zucchini and Carrot Seed Bread is a wholesome, fiber-rich loaf packed with nutrients and textures. Made with a combination of grated vegetables, oats, and a variety of seeds, this bread is both delicious and healthy. It’s perfect as a side for soups and salads or toasted with your favorite spread for breakfast. The combination of vegetables adds moisture and flavor, while the seeds offer a nutty crunch that elevates the bread’s texture.
Whether you’re looking to incorporate more veggies into your diet or just trying a new bread recipe, this zucchini and carrot seed bread will leave you satisfied!
Full Recipe:
Ingredients
For the Bread:
Zucchini: 1 (200 g), grated
Carrots: 2 (200 g), grated
Water: 350 ml
Garlic: 3-4 cloves, minced (adjust to taste)
Oats: 250 g, plus an additional 100 g
Salt: To taste
Sweet Paprika: 1 teaspoon
Curry Powder: A pinch (or your favorite spices)
Water: ½ cup (for adjusting consistency)
Dry Yeast: 5 g
Sunflower Seeds: 20 g
Sesame Seeds: 20 g
Flaxseeds: 30 g, plus extra for sprinkling
Olive Oil: 30 ml
Step-by-Step Instructions
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