Preheat Oven:
Preheat your oven to 180°C (356°F).
Prepare the Meat Mixture:
In a large bowl, combine minced meat, grated potatoes, grated carrot, finely chopped onion, red bell pepper, dill and parsley, minced garlic, eggs, salt, black pepper, and red paprika. Mix well.
Assemble and Bake:
Spread the meat mixture evenly in a 35 x 42 cm (14 x 16.6 in) baking tray.
In a small bowl, mix sugar, vinegar, 30 ml (1 fl oz) olive oil, and water. Pour this mixture over the meat in the tray.
Bake in the preheated oven for 25 minutes.
Prepare the Pickled Vegetables:
While the meat is baking, heat the remaining 30 ml (1 fl oz) olive oil in a pan. Sauté the sliced red onion and onion until soft.
Add the chopped pickled cabbage with carrot and chopped pickled cucumbers to the pan. Season with black pepper and cook for a few more minutes.
Serve:
Once the meat is done baking, remove it from the oven and let it cool slightly. Serve the baked minced meat with the pickled vegetable mixture on the side.
Serving Suggestions
Serve with a side of mashed potatoes or rice.
Accompany with a fresh green salad for added crunch.
Enjoy with a dollop of sour cream or yogurt.
Cooking Tips
Make sure the meat mixture is evenly spread in the baking tray to ensure even cooking.
Adjust seasoning to taste if you prefer more spice or flavor.
Let the meat rest for a few minutes after baking to retain its juices.
Nutritional Benefits
Provides a good source of protein from the minced meat and eggs.
The vegetables add vitamins and fiber to the dish.
Pickled vegetables contribute probiotics and extra flavor.
Dietary Information
Contains meat and dairy.
Can be made gluten-free by ensuring all ingredients are certified gluten-free.
Why You’ll Love This Recipe
It combines savory, hearty flavors with a tangy pickled vegetable side.
The dish is easy to prepare and perfect for feeding a crowd.
It offers a comforting and satisfying meal with a great balance of flavors.
Conclusion
Enjoy this Hearty Baked Minced Meat with Pickled Vegetables for a comforting and flavorful meal that’s simple to make. With its tender meat and tangy pickles, it’s a dish that’s sure to please everyone at your table. Perfect for family dinners or meal prepping!
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute minced pork, chicken, or turkey if preferred.
Can I make this dish ahead of time?
Yes, you can prepare the meat mixture and bake it a day ahead. Reheat in the oven before serving.
How can I make this recipe spicier?
Add red chili flakes or hot paprika to the meat mixture for extra heat.
Can I use fresh cabbage instead of pickled cabbage?
Yes, you can use fresh cabbage, but it will change the flavor profile slightly. Add a bit of vinegar to mimic the tanginess.
What can I use instead of pickled cucumbers?
You can use fresh cucumbers or omit them if you prefer.
Can this recipe be frozen?
Yes, you can freeze the baked meat and pickled vegetables separately. Reheat thoroughly before serving.
How can I make this recipe vegetarian?
Substitute the minced meat with a plant-based meat alternative and use vegetable broth instead of water.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add other vegetables to the meat mixture?
Yes, you can add vegetables like bell peppers, mushrooms, or spinach to the meat mixture.
How do I know when the meat is fully cooked?
The meat should be browned and cooked through. Use a meat thermometer to check if the internal temperature reaches 75°C (165°F).
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