Preparation Time
Prep Time: 25 minutes
Cook Time: 15 minutes
Additional Time: 1 hour (for dough rising)
Total Time: 1 hour 40 minutes
Intensity Level
Skill Level: Intermediate
Ingredients
For the Donuts:
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup warm water (110°F/45°C)
3/4 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour
Vegetable oil (for frying)
For the Hazelnut Cream Filling:
1 cup heavy cream
1/2 cup hazelnut spread (such as Nutella)
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Topping:
Powdered sugar for dusting
Instructions
Continued on the next page
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