Cook the Macaroni:
Bring a large pot of salted water to a boil.
Add the elbow macaroni and cook according to the package directions until tender.
Drain and rinse the macaroni under cold water to cool.
Prepare the Dressing:
In a large mixing bowl, whisk together the mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper until smooth.
Mix the Salad:
Add the cooked and cooled macaroni to the bowl with the dressing.
Add the grated carrot, chopped celery, and chopped onion.
Stir until all the ingredients are well coated with the dressing.
Chill:
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
Taste and adjust the seasoning with additional salt and pepper if needed before serving.
Nutrition Information (per serving, based on 8 servings)
Calories: 350 kcal
Carbohydrates: 20g
Protein: 3g
Fat: 30g
Saturated Fat: 5g
Fiber: 1g
Sugar: 4g
Sodium: 400mg
Enjoy your delicious Hawaiian Mac Salad!
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