Hasselback Potatoes with Ham and Cheese are a crispy, savory delight that combines thinly sliced baked potatoes with layers of ham and gooey cheese. This visually stunning and easy-to-make dish is perfect as a side or main course for any meal. The crispy edges and tender interior, enhanced by flavorful fillings, make it a crowd-pleaser whether you’re serving it on a weeknight or for a special occasion.
Ingredients
Potatoes: As many as you need
Olive oil: 100 ml (3.5 fl oz)
Salt: 1 teaspoon
Dried ground garlic: 1 teaspoon
Sweet paprika: 1 teaspoon
Black pepper: 1/4 teaspoon
Dried parsley: 1 teaspoon
Ham slices: Enough to fit between the potato slices
Cheese slices: Enough to fit between the potato slices
Equipment
Baking tray lined with baking paper
Basting brush for the olive oil mixture
Oven Temperature
Preheat to 200°C (392°F)
Step-by-Step Instructions
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