This Ham and Cheese Pizza Pie is a delicious homemade creation featuring a soft and fluffy yeast dough, topped with a flavorful tomato sauce, savory ham, and plenty of melted cheese. This pizza pie has a beautifully golden crust, thanks to a light egg wash, and is finished with a sprinkling of sesame seeds for extra crunch and flavor. It’s baked in a large rectangular pan, making it perfect for serving a crowd or as a hearty family dinner. With a simple homemade dough and a generous filling of ham and cheese, this pizza pie is sure to satisfy everyone at the table.
Full Recipe:
Ingredients
For the Dough:
250 ml milk
1 tablespoon sugar
18 g fresh yeast (or 6 g dry yeast)
1 teaspoon salt
60 ml vegetable oil
400 g flour
For the Filling:
200 g tomato sauce
450 g ham (such as “Rublevsky” ham)
300 g cheese (grated, mozzarella or your choice)
For the Egg Wash:
1 egg yolk
1 tablespoon milk
For Topping:
1 tablespoon sesame seeds
Step-by-Step Instructions
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