Grandma’s Vanilla Pudding Cake is a nostalgic dessert that’s both simple to make and utterly delicious. The secret ingredient—vanilla pudding powder—replaces flour, resulting in a cake that’s moist, fluffy, and full of rich vanilla flavor. Perfect for any occasion, this cake pairs beautifully with coffee or tea and is sure to become a favorite.
Ingredients:
1 cup (240 ml) oil
1 cup (200 grams) sugar
4 eggs
4 packets (approx. 3.4 oz each or 96 grams each) vanilla pudding powder
2.5 teaspoons (12 ml) vanilla extract
1 teaspoon (4 grams) baking powder
Instructions:
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