1. Cooking the Rice:
In a large saucepan, bring the chicken broth to a boil.
Stir in the rice, soy sauce, sesame oil, and garlic powder.
Lower the heat, cover, and let it simmer for 20-25 minutes, until the rice is fluffy and all liquid has been absorbed.
2. Cooking the Shrimp:
Heat the butter in a large skillet over medium-high heat until melted.
Saute the minced garlic for about 1 minute until it becomes aromatic.
Add the shrimp, seasoning with salt and pepper, and cook for 2-3 minutes on each side, or until the shrimp turn pink and are fully cooked.
3. Assembly:
In a serving dish, layer the steamed rice followed by the cooked shrimp on top.
4. Serving:
Serve the dish hot, ideal for immediate enjoyment.
Prep Time: 10 mins | Total Time: 35 mins | Servings: 4
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