Step 1: Prepare the Dough
Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt. Stir to mix the dry ingredients.
Add Wet Ingredients: Add the yogurt, olive oil, and warm water to the dry mixture. Stir until a dough begins to form.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to over-flour.
Rest the Dough: Cover the dough with a clean towel and let it rest for 15-20 minutes. This will make it easier to roll out.
Step 2: Make the Garlic Butter
Melt the Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant, but be careful not to burn the garlic.
Add Parsley: Stir in the chopped parsley and a pinch of salt (optional). Remove from heat and set aside.
Step 3: Shape the Flatbreads
Divide the Dough: Once the dough has rested, divide it into 4-6 equal portions, depending on how large you want the flatbreads to be.
Roll Out the Flatbreads: On a lightly floured surface, roll each dough portion into a thin circle or oval, about 1/4-inch thick.
Step 4: Cook the Flatbreads
Stovetop Method: Heat a large skillet or griddle over medium heat. Once hot, cook the flatbread for about 2 minutes on each side, until golden brown spots form and the bread puffs up slightly.
Baking Method: Preheat your oven to 400°F (200°C). Place the rolled-out flatbreads on a baking sheet and bake for 8-10 minutes, flipping halfway through, until lightly browned.
Step 5: Brush with Garlic Butter
Brush with Garlic Butter: As soon as the flatbreads are cooked, generously brush them with the garlic butter mixture while still warm. Make sure to coat the flatbreads thoroughly for maximum flavor.
Step 6: Serve
Serve Warm: These garlic butter flatbreads are best enjoyed fresh and warm, but they can also be stored and reheated later. Serve them as a side to your favorite dishes or enjoy them on their own with a dipping sauce like hummus or tzatziki.
Tips for Success:
Customize the Flavor: Add extra herbs like rosemary or thyme to the garlic butter for an added layer of flavor.
Extra Crispy: If you prefer a crispier flatbread, roll the dough thinner and cook for a little longer on the stovetop or in the oven.
Storage: Leftover flatbreads can be stored in an airtight container at room temperature for up to 2 days. To reheat, warm them in a dry skillet or oven.
Conclusion:
This Garlic and Butter Flatbread recipe is a quick and flavorful bread that’s perfect for any meal. With its soft, chewy texture and a delicious garlic butter topping, these flatbreads are bound to become a household favorite. Whether served alongside soups, stews, or dips, or simply enjoyed as a snack, you’ll love how easy it is to make fresh, homemade flatbread from scratch.
Enjoy this savory delight fresh from your kitchen!
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