Ingredients:
1 pound ground beef
½ cup diced onion
¼ teaspoon salt
¼ teaspoon pepper
11 ounce tube Pillsbury refrigerated French bread dough
⅓ cup ketchup
3 Tablespoons mustard
6 slices cooked and crumbled bacon (or 1 package of store-bought bacon pieces)
2 dill pickle spears, chopped
8 slices American cheese
Topping
1 large egg, beaten
1 Tablespoon sesame seeds
Serving sauce
Thousand Island dressing
Instructions:
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