If you’re looking for a simple, yet delicious dough recipe that can be used for a variety of dishes, this fluffy potato dough is perfect! Combining the creaminess of potatoes with the richness of butter and cream, this dough is soft, flavorful, and ideal for making savory pies, dumplings, or bread. The addition of sugar adds a subtle sweetness that complements both savory and sweet fillings, making this recipe versatile for any meal. Whether you’re a beginner in the kitchen or an experienced cook, this potato dough recipe is easy to follow and sure to impress.
Full Recipe:
Ingredients
Potatoes: 1 kg (about 2.2 pounds)
Butter: 60 g (about 4 tablespoons)
Salt: 1 tablespoon
Sugar: 1 teaspoon
Fat cream: 100 ml (about 1/2 cup)
Flour: 300-350 g (about 2 ½ cups)
Enjoy your meal!
Steps to Make Fluffy Potato Dough
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