Flourless Banana Chocolate Chip Muffins are a delightful and healthy treat that combines the natural sweetness of ripe bananas with the rich flavor of dark chocolate chips. Perfect for breakfast, a snack, or even dessert, these muffins are not only gluten-free but also packed with wholesome ingredients. Using almond flour instead of traditional wheat flour, they provide a moist and tender texture, making them a fantastic option for anyone seeking a lighter yet satisfying baked good. Easy to whip up and requiring no elaborate equipment, these muffins are an excellent way to utilize overripe bananas while indulging your sweet tooth. Enjoy them warm from the oven or as a grab-and-go snack during your busy days!
Full Recipe:
Ingredients
Wet Ingredients:
170g mashed bananas (about 3/4 cup)
2 whole eggs (about 55g each)
50g dark brown sugar (about 1/4 cup)
1/2 tsp vanilla extract
Dry Ingredients:
200g almond flour (about 2 cups)
1 tsp baking soda
1/2 tsp baking powder
5g salt (about 1 tsp)
Add-ins:
50g chocolate chips (about 1/3 cup)
Making It Step by Step
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