This Flaky Potato and Cheese Pie is a delightful savory pastry that combines layers of buttery dough with thinly sliced potatoes and melted cheese. It’s perfect for family gatherings, brunch, or as a comforting dinner. With a crispy exterior and soft, flavorful interior, this pie is sure to become a favorite in your household.
Preparation Time:
Prep Time: 45 minutes
Cook Time: 45 minutes
Total Time: 1 hour 30 minutes
Ingredients
For the Dough:
½ teaspoon yeast (3 g)
1 teaspoon sugar (5 g)
2 cups warm milk (400 ml)
5 cups all-purpose flour (530 g) (may vary)
1 teaspoon salt (6 g)
140 g softened butter at room temperature
For the Filling:
7-8 small potatoes, thinly sliced
½ cup cold raw cream (100 ml)
Salt, to taste
Black pepper, to taste
1 egg yolk (for brushing)
1 cup grated cheddar cheese (optional)
Fresh rosemary (optional, for garnish)
Directions
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