Application is simple; place the flour near the base of the onion without excessive digging, allowing it to interact with the soil. Over time, the flour undergoes fermentation, activating a myriad of microorganisms that contribute to the comprehensive nourishment of the onion plant.
Benefits of Using Flour as Fertilizer for Plants
Reusing flour, particularly when it reaches its expiration date, is an eco-friendly alternative to disposal. Employing flour as a fertilizer for onions proves advantageous due to its ability to provide sustained nutrients, aligning with the onions’ minimal nutritional needs.
Beyond its fertilizing role, flour contributes to plant protection by acting as a deterrent for pests. When strategically placed near certain vegetables, it prevents the devastation caused by insects, eliminating the need for pesticides that can be harmful to both the environment and human health.
Incorporate this flour-based fertilizer method into your gardening routine to ensure thriving onions while simultaneously contributing to sustainable and eco-friendly practices.
ADVERTISEMENT
