Preheat the oven to 180 ° C (thermostat 6).
In a pan, melt the butter and return the chopped onion until golden.
Add the diced chicken and sliced mushrooms. Cook until the chicken is golden.
Suck the flour, then add the sour cream. Mix well and let boil for a few minutes.
Season with salt and black pepper to taste
Fill the avalanche with this tasty concoction.
Cook for 10-15 minutes until everything is nice and golden.
Serve hot, garnished with fresh parsley. Enjoy! 🍴
Enjoy this comforting dish that will delight your taste buds!
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