Enjoying a warm and flavorful meal with this Cowboy Stew. 🌶️🍅

In a large pot or Dutch oven, cook the ground beef and smoked sausage over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
Stir in the pinto beans, kidney beans, corn, diced tomatoes, tomato sauce, diced tomatoes with green chilies, and beef broth.
Season with chili powder, cumin, salt, and pepper.
Bring the stew to a boil, then reduce the heat and let it simmer for 30-45 minutes, stirring occasionally.
Serve hot, garnished with fresh cilantro or shredded cheese if desired. Enjoy! 😋

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Kcal: 350 kcal per serving | Servings: 8 servings