This Eggplant Bake is a hearty and flavorful dish perfect for any occasion. Combining tender roasted eggplants with chicken, mushrooms, and a rich layer of cheese, it’s a crowd-pleaser that showcases the deliciousness of baked vegetables. Whether enjoyed as a main course or a side dish, this recipe is sure to impress your guests!
Preparation Time
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Ingredients
Eggplants: 2
Salt: to taste
Olive oil: for drizzling
Vegetable oil: for sautéing
Onion: 1, chopped
Garlic: 1 clove, minced
Chicken fillet: 1, diced
Mushrooms: 150 grams, sliced
Bell pepper: 1, chopped
Black pepper: to taste
Paprika: to taste
Cheese: 150 grams, grated
Yogurt: 2 tablespoons
Mustard: 1 tablespoon
Dill: fresh or dried, to taste
Cucumber: 1/2, sliced for garnish
Directions
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