In a saucepan, combine the milk, lemon zest, and vanilla sugar. Heat the mixture until it’s just about to boil, then remove from the heat.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until the mixture is smooth and well combined.
Gradually pour the hot milk mixture into the egg yolk mixture, stirring continuously to prevent the eggs from curdling.
Once fully mixed, allow the mixture to cool completely.
After cooling, add the lemon juice and sweetened condensed milk. Beat the mixture until it thickens to your desired consistency.
Unleash your creativity by garnishing the dessert with a sprinkle of cinnamon, a dusting of cocoa powder, or a generous amount of chocolate shavings.
Refrigerate the dessert for 30 minutes, allowing it to set and the flavors to blend beautifully.
And there you have it—a luscious, no-bake dessert that’s ready to serve. It’s an effortlessly elegant treat that tastes as though it took hours to prepare, making it perfect for satisfying sweet cravings or impressing your guests with your culinary skills. Enjoy each refreshing and creamy spoonful!
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