Prepare Batter:
In a mixing bowl, beat 2 eggs.
Add 1.5 cups of milk and 1.5 cups of water to the eggs.
Stir in 1 tablespoon of sugar.
Add 1 teaspoon each of yeast and baking soda.
Gradually incorporate 3.5 cups of flour while stirring to avoid lumps.
Sprinkle in 1 teaspoon of salt and mix until you get a smooth batter.
Let the batter rest and rise for about 15-20 minutes.
Prepare Vegetables and Cheese:
Dice 1 green or red pepper.
Dice 1 tomato.
Peel and grate 1 potato.
Grate 120 grams of cheese (choose any kind, except processed).
Combine Batter and Ingredients:
Gently fold the diced pepper, diced tomato, grated potato, and grated cheese into the batter
Cook Pancakes:
Heat a pan or griddle over medium heat.
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