Recipe Ingredients:
1 teaspoon of salt
2 egg yolks
250 grams of butter (you can use margarine)
3 cups of all-purpose flour (wheat flour)
1 teaspoon of baking powder
Filling options (cheese, ham, shredded chicken, and others)
Instructions:
First, place all the ingredients in a bowl and knead well until you obtain a crumbly dough. Then, divide the dough into 2 equal portions and line the mini pie molds (bottom and sides).
Next, add your preferred filling, cover with the remaining dough, and brush the egg yolk on top (no need to grease the molds).
Then, place the mini pies on a baking sheet, bake in a preheated oven (180°C or 350°F) for about 20 minutes.
Finally, turn off the oven, remove the baking sheet, let it cool, remove from the molds, and serve.
ENJOY!!
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